Murres and eiders were the most available sources of winter protein until the 1960s, when electricity and refrigeration changed eating habits.
New York Times(Dec 04, 2016)
Rebecca Eider manages a news stand in the market.
The Guardian(Nov 12, 2016)
My one successful hunt with it taught me both that I don’t care for duck hunting and that eider ducks are borderline inedible.
Washington Post(Nov 07, 2016)