英语词汇“veggie”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

veggie: veggies

USAGE EXAMPLES

This crunchy boat of a potato was fried to a crisp and then topped with sour cream and some veggies like radishes and broccoli dust.

The New Yorker(Dec 30, 2016)

Salads, onion rings, fried cheese curds and tempura veggies are offered as sides if fries aren’t your thing.

Seattle Times(Dec 19, 2016)

Or simply use apple cider vinegar as a main ingredient in salad dressing, or chilled veggie side dishes, like vinegar-based slaw.

Time(Dec 16, 2016)

n edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

Syn|Hypo|Hyper

veg, vegetable

julienne, julienne vegetable

a vegetable cut into thin strips (usually used as a garnish)

rabbit food, raw vegetable

an uncooked vegetable

legume

the seedpod of a leguminous plant (such as peas or beans or lentils)

potherb

any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning

green, greens, leafy vegetable

any of various leafy plants or their leaves and stems eaten as vegetables

solanaceous vegetable

any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon

root vegetable

any of various fleshy edible underground roots or tubers

pieplant, rhubarb

long pinkish sour leafstalks usually eaten cooked and sweetened

cruciferous vegetable

a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts

squash

edible fruit of a squash plant; eaten as a vegetable

cucumber, cuke

cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

artichoke, globe artichoke

a thistlelike flower head with edible fleshy leaves and heart

artichoke heart

the tender fleshy center of the immature artichoke flower

asparagus

edible young shoots of the asparagus plant

bamboo shoot

edible young shoots of bamboo

onion

an aromatic flavorful vegetable

leek

related to onions; white cylindrical bulb and flat dark-green leaves

cardoon

only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes

celery

stalks eaten raw or cooked or used as seasoning

gumbo, okra

long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

mushroom

fleshy body of any of numerous edible fungi

pumpkin

usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

earthnut, truffle

edible subterranean fungus of the genus Tuber

plantain

starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics

Florence fennel, fennel, finocchio

aromatic bulbous stem base eaten cooked or raw in salads

pulse

edible seeds of various pod-bearing plants (peas or beans or lentils etc.)

chop-suey greens

succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

Irish potato, murphy, potato, spud, tater, white potato

an edible tuber native to South America; a staple food of Ireland

yam

edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food

sweet potato

the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States

aubergine, eggplant, mad apple

egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Indian mustard, leaf mustard, mustard, mustard greens

leaves eaten as cooked greens

cabbage, chou

any of various types of cabbage

broccoli

branched green undeveloped flower heads

cauliflower

compact head of white undeveloped flowers

brussels sprouts

the small edible cabbage-like buds growing along a stalk of the brussels sprout plant

broccoli raab, broccoli rabe

slightly bitter dark green leaves and clustered flower buds

summer squash

any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden

winter squash

any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months

gherkin

small prickly cucumber

Jerusalem artichoke, sunchoke

sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips

sprout

a newly grown bud (especially from a germinating seed)

beet, beetroot

round red root vegetable

beet green

young leaves of the beetroot

Swiss chard, chard, leaf beet, spinach beet

long succulent whitish stalks with large green leaves

pepper

sweet and hot varieties of fruits of plants of the genus Capsicum

Bermuda onion

mild flat onion grown in warm areas

green onion, scallion, spring onion

a young onion before the bulb has enlarged; eaten in salads

Vidalia onion

sweet-flavored onion grown in Georgia

Spanish onion

large mild and succulent onion; often eaten raw

shallot

small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning

salad green, salad greens

greens suitable for eating uncooked as in salads

bean, edible bean

any of various edible seeds of plants of the family Leguminosae used for food

lentil

round flat seed of the lentil plant used for food

pea

seed of a pea plant used for food

chickpea, garbanzo

large white roundish Asiatic legume; usually dried

black-eyed pea, cowpea

eaten fresh as shell beans or dried

carrot

orange root; important source of carotene

Paschal celery, pascal celery

any of several types of commercially grown celery having green stalks

celeriac, celery root

thickened edible aromatic root of a variety of celery plant

dandelion green

edible leaves of the common dandelion collected from the wild; used in salads and in making wine

kohlrabi, turnip cabbage

fleshy turnip-shaped edible stem of the kohlrabi plant

lamb's-quarter, pigweed, wild spinach

leaves collected from the wild

wild spinach

leafy greens collected from the wild and used as a substitute for spinach

tomato

mildly acid red or yellow pulpy fruit eaten as a vegetable

Mexican husk tomato, husk tomato, tomatillo

small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk

salsify

either of two long roots eaten cooked

parsnip

whitish edible root; eaten cooked

radish

pungent fleshy edible root

turnip

root of any of several members of the mustard family

turnip greens

tender leaves of young white turnips

common sorrel, sorrel

large sour-tasting arrowhead-shaped leaves used in salads and sauces

French sorrel

greens having small tart oval to pointed leaves; preferred to common sorrel for salads

spinach

dark green leaves; eaten cooked or raw in salads

cocoyam, dasheen, edda, taro, taro root

tropical starchy tuberous root

garden truck, green goods, green groceries, produce

fresh fruits and vegetable grown for the market

单词	veggie
释义	veggie (once / 23782 pages) n WORD FAMILY veggie: veggies USAGE EXAMPLES This crunchy boat of a potato was fried to a crisp and then topped with sour cream and some veggies like radishes and broccoli dust. The New Yorker(Dec 30, 2016) Salads, onion rings, fried cheese curds and tempura veggies are offered as sides if fries aren’t your thing. Seattle Times(Dec 19, 2016) Or simply use apple cider vinegar as a main ingredient in salad dressing, or chilled veggie side dishes, like vinegar-based slaw. Time(Dec 16, 2016) n edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant Syn\|Hypo\|Hyper veg, vegetable julienne, julienne vegetable a vegetable cut into thin strips (usually used as a garnish) rabbit food, raw vegetable an uncooked vegetable legume the seedpod of a leguminous plant (such as peas or beans or lentils) potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning green, greens, leafy vegetable any of various leafy plants or their leaves and stems eaten as vegetables solanaceous vegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon root vegetable any of various fleshy edible underground roots or tubers pieplant, rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts squash edible fruit of a squash plant; eaten as a vegetable cucumber, cuke cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons artichoke, globe artichoke a thistlelike flower head with edible fleshy leaves and heart artichoke heart the tender fleshy center of the immature artichoke flower asparagus edible young shoots of the asparagus plant bamboo shoot edible young shoots of bamboo onion an aromatic flavorful vegetable leek related to onions; white cylindrical bulb and flat dark-green leaves cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes celery stalks eaten raw or cooked or used as seasoning gumbo, okra long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews mushroom fleshy body of any of numerous edible fungi pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn earthnut, truffle edible subterranean fungus of the genus Tuber plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics Florence fennel, fennel, finocchio aromatic bulbous stem base eaten cooked or raw in salads pulse edible seeds of various pod-bearing plants (peas or beans or lentils etc.) chop-suey greens succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking Irish potato, murphy, potato, spud, tater, white potato an edible tuber native to South America; a staple food of Ireland yam edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food sweet potato the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States aubergine, eggplant, mad apple egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow Indian mustard, leaf mustard, mustard, mustard greens leaves eaten as cooked greens cabbage, chou any of various types of cabbage broccoli branched green undeveloped flower heads cauliflower compact head of white undeveloped flowers brussels sprouts the small edible cabbage-like buds growing along a stalk of the brussels sprout plant broccoli raab, broccoli rabe slightly bitter dark green leaves and clustered flower buds summer squash any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden winter squash any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months gherkin small prickly cucumber Jerusalem artichoke, sunchoke sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips sprout a newly grown bud (especially from a germinating seed) beet, beetroot round red root vegetable beet green young leaves of the beetroot Swiss chard, chard, leaf beet, spinach beet long succulent whitish stalks with large green leaves pepper sweet and hot varieties of fruits of plants of the genus Capsicum Bermuda onion mild flat onion grown in warm areas green onion, scallion, spring onion a young onion before the bulb has enlarged; eaten in salads Vidalia onion sweet-flavored onion grown in Georgia Spanish onion large mild and succulent onion; often eaten raw shallot small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning salad green, salad greens greens suitable for eating uncooked as in salads bean, edible bean any of various edible seeds of plants of the family Leguminosae used for food lentil round flat seed of the lentil plant used for food pea seed of a pea plant used for food chickpea, garbanzo large white roundish Asiatic legume; usually dried black-eyed pea, cowpea eaten fresh as shell beans or dried carrot orange root; important source of carotene Paschal celery, pascal celery any of several types of commercially grown celery having green stalks celeriac, celery root thickened edible aromatic root of a variety of celery plant dandelion green edible leaves of the common dandelion collected from the wild; used in salads and in making wine kohlrabi, turnip cabbage fleshy turnip-shaped edible stem of the kohlrabi plant lamb's-quarter, pigweed, wild spinach leaves collected from the wild wild spinach leafy greens collected from the wild and used as a substitute for spinach tomato mildly acid red or yellow pulpy fruit eaten as a vegetable Mexican husk tomato, husk tomato, tomatillo small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk salsify either of two long roots eaten cooked parsnip whitish edible root; eaten cooked radish pungent fleshy edible root turnip root of any of several members of the mustard family turnip greens tender leaves of young white turnips common sorrel, sorrel large sour-tasting arrowhead-shaped leaves used in salads and sauces French sorrel greens having small tart oval to pointed leaves; preferred to common sorrel for salads spinach dark green leaves; eaten cooked or raw in salads cocoyam, dasheen, edda, taro, taro root tropical starchy tuberous root garden truck, green goods, green groceries, produce fresh fruits and vegetable grown for the market
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