hollandaisenoun [ U ]
uk/ˌhɒl.ənˈdeɪz/us/ˌhɑː.lənˈdeɪz/also hollandaise saucea sauce made from egg yolks (= the yellow parts) and butter, usually with lemon juice added
Thesaurus: synonyms and related words
Sauces, dressings, dips & pickles
- aioli
- apple sauce
- applesauce
- arrowroot
- aspic
- custard powder
- Dijon mustard
- French dressing
- garnish
- gravy
- pesto
- piccalilli
- pickle
- purée
- ragù
- tartar sauce
- tomato ketchup
- topping
- vinaigrette
- vinegar
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