frangipanenoun [ U ]
uk/ˈfræn.dʒɪ.peɪn//ˈfræn.dʒɪ.peɪn/specializeda thick mixture of sugar, eggs, and butter mixed with almonds (= a type of nut), used in making desserts (= sweet dishes) and cakes :
a pear and frangipane tart
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