foie grasnoun [ U ]
/ˌfwɑːˈɡrɑː/the liver of a goose or duck that has been fed to make it fat, eaten as food
also pâté de foie gras a thick, smooth, soft food made from the liver of a goose or duck that has been fed to make it fat
单词 | foie gras |
释义 |
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