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单词 eclair
释义

eclair

noun
/ɪˈkleə(r)/
/ɪˈkler/
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  1. a long thin cake for one person, made of light pastry, filled with cream and usually with chocolate on top
    • a chocolate eclair
    compare cream puff (1), profiteroleTopics Foodc2
    Word Originmid 19th cent.: from French éclair, literally ‘lightning’.
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更新时间:2025/3/9 23:47:14