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单词 terrine
释义

terrine

noun
/teˈriːn/
/teˈriːn/
[uncountable, countable]
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  1. a soft mixture of meat or fish, etc. cut into small pieces, pressed into a container and served cold, especially in slices as the first course of a mealTopics Foodc2
    Oxford Collocations DictionaryTerrine is used before these nouns:
    • mould
    See full entry
    Word Originearly 18th cent. (denoting a tureen): from French, literally ‘large earthenware pot’, from terrin ‘earthen’. Compare with tureen.
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更新时间:2024/12/22 18:12:36