cassoulet
noun /ˈkæsuleɪ/
/ˌkæsuˈleɪ/
[uncountable] (from French)- a dish consisting of meat and beans cooked slowly in liquidTopics Foodc2Word OriginFrench, diminutive of dialect cassolo ‘stew pan’, from Old Provençal cassa ‘pan’; related to casserole.