fondue
noun /ˈfɒnduː/
/fɑːnˈduː/
[countable, uncountable]- a Swiss dish of melted cheese and wine into which pieces of bread are dippedTopics Foodc2
- a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
Word OriginFrench, feminine past participle of fondre ‘to melt’.