释义 |
pastrypastry /ˈpeɪstri/ ●●○ noun (plural pastries) ETYMOLOGYpastryOrigin: 1400-1500 paste 1 [uncountable] a mixture of flour, fat, and milk or water, used to make the outer part of baked foods such as pies2[countable] a small sweet cake, made using this substance: a Danish pastry |