portion control
noun
Regulation of the size of food portions, especially (in the catering industry) to reduce costs.
Origin
1930s; earliest use found in American Restaurant Magazine.
- hydrogenous
- hydrogen peroxide
- hydrogen sulfate
- hydrogen sulfide
- hydrogen sulphate
- hydrogen sulphide
- hydrogeological
- hydrogeologist
- hydrogeology
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- hydrography
- hydroid
- hydrolase
- hydrologic
- hydrological
- hydrologically
- hydrologist
- hydrology
- hydrolysate
- hydrolyse
- hydrolysis
- hydrolytic