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单词
chocolate spot
释义
choc
olate spot
noun
[
mass noun
]
A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant.
This is caused by the fungus
Botrytis fabae
, subdivision
Deuteromycotina
(or
Ascomycotina
).
Folicur is recommended for chocolate spot and rust.
...
The focus here is on chocolate spot of Vicia beans caused by both B. fabae and B. cinerea.
The chocolate spot pathogen causes small, circular brown spots of dead tissue on the leaves.
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更新时间:2026/11/4 1:52:13