| 释义 |
chargrill /ˈtʃɑːɡrɪl /verbGrill (food, typically meat or fish) quickly at a very high heat: (as adjective chargrilled) chargrilled breast of chicken...- Heat a griddle pan until hot and chargrill the potatoes for four to five minutes or until golden brown.
- For mains, we have chargrilled tenderloin and Chilean sea bass.
- Other main courses included stuffed aubergine with feta cheese, tomato and chick pea salsa or chargrilled fillet of beef with Roquefort butter, salad, tomato and fries.
Origin Late 20th century: on the pattern of charbroil. |