romesco
/rə(ʊ)ˈmɛskəʊ/noun
In Spanish (especially Catalan) cookery: a piquant sauce of red peppers, nuts, garlic, and other ingredients. More fully romesco sauce.
Origin
1960s. From Spanish romesco and its etymon Catalan romesco, variant (with loss of final consonant) of an unattested form *romèscol, ultimately from an unattested post-classical Latin form *remisculum in sense ‘mixture’ (from classical Latin re- + post-classical Latin misculare).
- undisguised
- undisguisedly
- undismayed
- undisputable
- undisputed
- undisputedly
- undissociated
- undissolved
- undistinguishable
- undistinguished
- undistorted
- undistracted
- undistributed
- undistributed middle
- undisturbed
- undiversified
- undivided
- undo
- undoable
- undock
- undocumented
- undogmatic
- undoing
- undomesticated
- undone