单词	filo
释义	filo /ˈfiːləʊ / (also phyllo) noun [mass noun] A kind of dough that can be stretched into very thin sheets, used in layers to make both sweet and savoury pastries, especially in eastern Mediterranean cooking: [as modifier]: filo pastry... Some are made with extremely thin layers of filo pastry and have different shapes. Line a tart tin with 3-4 sheets of filo pastry, well brushed with melted butter. The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey. Origin 1950s: from modern Greek phullo 'leaf'. Rhymes kilo
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