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单词 natto
释义

natto

/ˈnatəʊ/
noun
A Japanese dish of steamed, fermented soybeans, with a sticky texture and strong flavour.
  • The soaked and steamed soybeans are wrapped in rice straw and inoculated with Bacillus natto. Rich in protein, natto was first developed in Buddhist temples as part of a vegetarian diet..

Origin

Early 20th century; earliest use found in Chambers's Journal of Popular Literature. From Japanese nattō from na(t)- to keep in store, to supply (perhaps here representing nassho temple office from na(t)- + -sho place) + -tō bean; all elements from Middle Chinese.

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更新时间:2024/12/23 8:23:05