| 释义 |
nam pla /nɑːm ˌplɑː  / /nam ˌplɑː/noun [mass noun](In Thai cuisine) a thin, pungent sauce made from fermented fish.In Vietnam, it is called nuoc nam, in Thailand, nam pla, and in the Philippines, patis....- Stir in the coconut milk, lime zest or leaves, nam pla, peppercorns and half the herbs.
- Pour in enough miso or stock to cover, shake in a good measure of tamari or soy sauce, a drop or two of nam pla and sherry, stir and cover.
Origin Thai, from nam 'water' and pla 'fish'. Rhymesaargh, Accra, afar, ah, aha, aide-mémoire, ajar, Alcazar, are, Armagh, armoire, Artois, au revoir, baa, bah, bar, barre, bazaar, beaux-arts, Bekaa, bête noire, Bihar, bizarre, blah, Bogotá, Bonnard, bra, cafard, café noir, Calabar, car, Carr, Castlebar, catarrh, Changsha, char, charr, cigar, comme ci comme ça, commissar, coup d'état, de haut en bas, devoir, Dhofar, Directoire, Du Bois, Dumas, Dunbar, éclat, embarras de choix, escritoire, fah, famille noire, far, feu de joie, film noir, foie gras, Fra, galah, gar, guar, guitar, ha, hah, ha-ha, Halacha, hurrah, hussar, huzza, insofar, Invar, jar, je ne sais quoi, ka, kala-azar, Kandahar, khimar, Khorramshahr, knar, Krasnodar, Kwa, la-di-da, lah, Lehár, Loire, ma, mama, mamma, mar, Mardi Gras, ménage à trois, mirepoix, moire, Navarre, noir, objet d'art, pa, pah, Panama, papa, par, Pará, Paraná, pas, pâté de foie gras, peau-de-soie, pietà, Pinot Noir, pooh-bah, poult-de-soie, pya, rah, registrar, Saar, Salazar, Sana'a, sang-froid, scar, schwa, Seychellois, shah, Shangri-La, shikar, ska, sol-fa, spa, spar, star, Starr, Stranraer, ta, tahr, tar, tartare, tata, tra-la, tsar, Twa, Villa, voilà, waratah, yah |