| 释义 |
Definition of aioli in English: aiolinoun ʌɪˈəʊliāˈō- mass nounMayonnaise seasoned with garlic. Example sentencesExamples - Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip.
- We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.
- Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish.
- His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
- And with a batter like that, you really wanted something to dip it in: garlic aioli or anything.
- For aioli: In a bowl, add the egg yolk, mustard, garlic, and paprika and whisk to combine.
- In the end, I chose the tempura version with saffron aioli and red pepper salsa.
- Chicken and coconut soup, pan-fried garlic prawns with leeks and saffron aioli, and crab parcels with sautéed lettuce all offered their particular charms.
- Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.
- Both mains were around the $16 mark, and we shared some shoestring fries with a lemon pepper seasoning, with a side of coriander aioli (I know, bad for the arteries, but what the heck).
- On the lighter side, the cold spring rolls - filled with shrimp, mint, wasabi and roast garlic aioli, playfully garnished with cellophane noodles and black sesame seeds - were a refreshing surprise.
- Slice very thinly and serve at room temperature, with squid ink aioli.
- Beneath the turkey was a rich garlicky aioli that contrasted and complemented everything beautifully.
- For the red pepper aioli, in the bowl of a food processor fitted with the metal blade attachment, puree the red bell peppers and garlic until smooth, about two minutes.
- An aioli aromatic with coriander seed and lemon (mayo at its most celestial) makes for a strange and interesting contrast - not to mention the fact that it is good enough to eat straight.
- For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored.
- Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
- Suzanne Goin serves these burgers with an addictive chipotle aioli; for an easy version, blend one or two canned chipotle chiles into a cup of mayonnaise.
- Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli (I declined capsicums).
- The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
Origin French aïoli, from Provençal ai 'garlic' + oli 'oil'. Definition of aioli in US English: aioli(also aïoli) nounāˈō- Mayonnaise seasoned with garlic. Example sentencesExamples - On the lighter side, the cold spring rolls - filled with shrimp, mint, wasabi and roast garlic aioli, playfully garnished with cellophane noodles and black sesame seeds - were a refreshing surprise.
- The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
- His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
- And with a batter like that, you really wanted something to dip it in: garlic aioli or anything.
- Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip.
- An aioli aromatic with coriander seed and lemon (mayo at its most celestial) makes for a strange and interesting contrast - not to mention the fact that it is good enough to eat straight.
- Chicken and coconut soup, pan-fried garlic prawns with leeks and saffron aioli, and crab parcels with sautéed lettuce all offered their particular charms.
- Both mains were around the $16 mark, and we shared some shoestring fries with a lemon pepper seasoning, with a side of coriander aioli (I know, bad for the arteries, but what the heck).
- Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli (I declined capsicums).
- We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.
- Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
- For aioli: In a bowl, add the egg yolk, mustard, garlic, and paprika and whisk to combine.
- Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish.
- Suzanne Goin serves these burgers with an addictive chipotle aioli; for an easy version, blend one or two canned chipotle chiles into a cup of mayonnaise.
- Beneath the turkey was a rich garlicky aioli that contrasted and complemented everything beautifully.
- Slice very thinly and serve at room temperature, with squid ink aioli.
- In the end, I chose the tempura version with saffron aioli and red pepper salsa.
- For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored.
- Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.
- For the red pepper aioli, in the bowl of a food processor fitted with the metal blade attachment, puree the red bell peppers and garlic until smooth, about two minutes.
Origin French aïoli, from Provençal ai ‘garlic’ + oli ‘oil’. |