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单词 glycation
释义

glycation


gly·ca·tion

G5168600 (glī-kā′shən)n. The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.

glycation

(ɡlaɪˈkeɪʃən) n1. the bonding of a sugar molecule to a protein or lipid2. a compound produced by such bonding

glycation


gly·ca·tion

(glī-kā'shŭn), The nonenzymic reaction that forms a glycate.

glycation

(glī-kā′shən)n. The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.

glycation

Biochemistry The binding of glucose of proteins, in particular to HbA1c
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更新时间:2024/12/23 23:11:19