释义 |
glycation
gly·ca·tion G5168600 (glī-kā′shən)n. The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.glycation (ɡlaɪˈkeɪʃən) n1. the bonding of a sugar molecule to a protein or lipid2. a compound produced by such bondingglycation
gly·ca·tion (glī-kā'shŭn), The nonenzymic reaction that forms a glycate.glycation (glī-kā′shən)n. The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.glycation Biochemistry The binding of glucose of proteins, in particular to HbA1c |