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glutenin
glutenin (ˈɡluːtənɪn) n (Biochemistry) biochem a type of protein found in certain cerealsglu•ten•in (ˈglut n ɪn)
n. a simple protein of cereal grains that imparts adhesive properties to flour. [1890–1900; gluten + -in1] glutenin
glutenin[′glüt·ən·ən] (biochemistry) A glutelin of wheat. glutenin
glu·te·nin (glū'tĕ-nin), Any glutelin in the endosperm of wheat seeds; believed to be responsible for the viscoelastic properties of wheat dough.glutenin (gloot′ĭn-ĭn) A protein, along with gliadin, that makes up gluten. One of its' properties is giving elasticity to bread doughs. |