| 释义 |
demiglace
Thesaurus| Noun | 1. | demiglace - sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherrydemi-glazesauce - flavorful relish or dressing or topping served as an accompaniment to food |
demiglace
Related to demiglace: Espagnole sauceSynonyms for demiglacenoun sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherrySynonymsRelated Words |