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clotted cream
clot·ted cream (klŏt′ĭd)n. A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream.clotted cream n (Cookery) Brit a thick cream made from scalded milk, esp in SW England. Also called: Devonshire cream clot′ted cream′
n. a thick, rich cream made by gently cooking whole milk and skimming off the layer of cream from the top. Also called Devonshire cream. [1875–80] clotted cream - Cream made thicker and richer by cooking.See also related terms for thicker.clotted creamA very thick cream which can be spread.Thesaurus| Noun | 1. | clotted cream - thick cream made from scalded milkDevonshire creamcream - the part of milk containing the butterfatBritain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
Translationsclotted cream
Related to clotted cream: Devonshire cream, creme fraicheSynonyms for clotted creamnoun thick cream made from scalded milkSynonymsRelated Words- cream
- Britain
- Great Britain
- U.K.
- UK
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
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