cassoulet

enUK

cas·sou·let

C0146300 (kăs′o͝o-lā′)n. A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.

[French, stove dish, diminutive of cassolo, earthenware vessel, from casso, from Old Provençal cassa; see casserole.]

cassoulet

(ˌkæsəˈleɪ) n (Cookery) a stew originating from France, made from haricot beans and goose, duck, pork, etc[French, related to casse saucepan, bowl]

cas•sou•let

(ˌkæs əˈleɪ)

n. a white-bean stew containing pork, garlic sausage, preserved goose, etc. [1925–30; < French < Occitan (Languedoc), cassolo earthen pan < casso (Old Provençal cassa; see casserole)]

Translations

cassoulet

单词	cassoulet
释义	cassoulet enUK cas·sou·let C0146300 (kăs′o͝o-lā′)n. A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven. [French, stove dish, diminutive of cassolo, earthenware vessel, from casso, from Old Provençal cassa; see casserole.] cassoulet (ˌkæsəˈleɪ) n (Cookery) a stew originating from France, made from haricot beans and goose, duck, pork, etc[French, related to casse saucepan, bowl] cas•sou•let (ˌkæs əˈleɪ) n. a white-bean stew containing pork, garlic sausage, preserved goose, etc. [1925–30; < French < Occitan (Languedoc), cassolo earthen pan < casso (Old Provençal cassa; see casserole)] Translations cassoulet
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