(ˈbɒvrɪl) n (Cookery) trademark a concentrated beef extract, used for flavouring, as a stock, etcThesaurus
Noun
1.
Bovril - an extract of beef (given to people who are ill)beef teaextract, infusion - a solution obtained by steeping or soaking a substance (usually in water)
Bovril
Related to Bovril: marmite
noun
Synonyms for Bovril
noun an extract of beef (given to people who are ill)