| 释义 |
Bovril
Bovril (ˈbɒvrɪl) n (Cookery) trademark a concentrated beef extract, used for flavouring, as a stock, etcThesaurus| Noun | 1. | Bovril - an extract of beef (given to people who are ill)beef teaextract, infusion - a solution obtained by steeping or soaking a substance (usually in water) |
Bovril
Related to Bovril: marmiteSynonyms for Bovrilnoun an extract of beef (given to people who are ill)SynonymsRelated Words |