| 释义 |
chymosinenUK
chy·mo·sin C0351500 (kī′mə-sĭn)n. See rennin.
[chym(e) + -os(e) + -in.]chymosin (ˈkaɪməsɪn) n (Biochemistry) another name for rennin[C20: from chyme + -ose2 + -in]Thesaurus| Noun | 1. | chymosin - an enzyme that occurs in gastric juice; causes milk to coagulaterenningastric acid, gastric juice - digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipaseenzyme - any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactionscoagulase - an enzyme that induces coagulationrennet - a substance that curdles milk in making cheese and junket |
chymosinenUK
chymosin[′kī·mə·sən] (biochemistry) rennin chymosinenUK
chy·mo·sin (kī'mō-sin), An aspartic proteinase structurally homologous with pepsin, formed from prochymosin; the milk-curdling enzyme obtained from the glandular layer of the stomach of the calf. Acts on a single peptide bond (-Phe-Met-) in κ-casein. Synonym(s): chymase, pexin, rennase, rennet, renninchymosin (kī′mə-sĭn)n. See rennin.chy·mo·sin (kī'mō-sin) A proteinase structurally homologous with pepsin; the milk-curdling enzyme obtained from the stomach of the calf.
Synonym(s): rennin. chymosinenUK
Synonyms for chymosinnoun an enzyme that occurs in gastric juiceSynonymsRelated Words- gastric acid
- gastric juice
- enzyme
- coagulase
- rennet
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