释义 |
bouchee
bouchée (buːˈʃeɪ) n (Cookery) a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre[C19: from French: mouthful]ThesaurusNoun | 1. | bouchee - shell of puff pastepatty shellpastry - any of various baked foods made of dough or batter |
bouchee
Synonyms for boucheenoun shell of puff pasteSynonymsRelated Words |