| 释义 |
white meat
white meatn. Light-colored meat, especially of poultry.white meat n (Cookery) any meat that is light in colour, such as veal or the breast of turkey. Compare red meat white meat - The pale meat of poultry, rabbit, or veal; red meat is from beef or lamb.See also related terms for lamb.Thesaurus| Noun | 1. |  white meat - meat carved from the breast of a fowlbreasthelping, serving, portion - an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"chicken, poulet, volaille - the flesh of a chicken used for foodturkey - flesh of large domesticated fowl usually roasted |
TranslationsWhite Meat
Traditionally any lighter-coloured meat, often contrasted with red meat. White meat or light meat also refers to the lighter-coloured meat of poultry, as contrasted with 'dark meat'. The exact definition of white meat varies by time, place, and culture.white meat
Synonyms for white meatnoun meat carved from the breast of a fowlSynonymsRelated Words- helping
- serving
- portion
- chicken
- poulet
- volaille
- turkey
|