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wheat germ
wheat germn. The vitamin-rich embryos of wheat kernels, separated during milling and used as a food supplement, as animal feed, and as a source of oil.wheat germ or wheatgermn (Cookery) the vitamin-rich embryo of the wheat kernel, which is largely removed before milling and is used in cereals, as a food supplement, etcwheat′ germ`
n. the embryo of the wheat kernel, used in or on foods as a concentrated source of vitamins. [1900–05] Thesaurus| Noun | 1. | wheat germ - embryo of the wheat kernel; removed before milling and eaten as a source of vitaminsaliment, alimentation, nourishment, nutriment, sustenance, victuals, nutrition - a source of materials to nourish the bodywheat, wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour |
Translationswheat germ
wheat germ[′wēt ‚jərm] (botany) The embryo of a wheat grain. wheat germ
germ [jerm] 1. a pathogenic microorganism.2. living substance capable of developing into an organ, part, or organism as a whole; a primordium.wheat germ the embryo of wheat, which contains tocopherol, thiamine, riboflavin, and other vitamins.wheat germthe embryo of wheat; contains thiamin, riboflavin, and other vitamins.wheat germ The nucleus of a wheat kernel, which has a high content of Vitamin E, folate/folic acid, phosphorus, thiamin, zinc, magnesium, essential fatty acids and fatty alcohols (e.g., octacosanol). Long promoted as a healthy food, there is little data to support the belief that wheat germ increases vigour, stamina and athletic performancewheat germ (wēt jĕrm) Embryo of wheat; contains thiamin, riboflavin, and other vitamins. FinancialSeeWheatwheat germ
Related to wheat germ: Wheat germ oil, Wheat branWords related to wheat germnoun embryo of the wheat kernelRelated Words- aliment
- alimentation
- nourishment
- nutriment
- sustenance
- victuals
- nutrition
- wheat
- wheat berry
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