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tyvelose
tyvelose[′tī·və‚lōs] (biochemistry) A dideoxy sugar found in bacterial lipopolysaccharides. tyvelose
tyvelose [ti″vel-ōs] an unusual sugar that is a polysaccharide somatic antigen of Salmonella species.tyvelose (tī′vĕl-ōs) A carbohydrate, 3-6-dideoxy-d-mannose, derived from certain strains of Salmonella and Trichinella. |