| 单词 | saffron | |||||||||
| 释义 | saffronsaf·fronS0017700 (săf′rən)saffron(ˈsæfrən)saf•fron(ˈsæf rən)n.
saffron(ˈsӕfrən) nounsaffron→ 藏红花zhCNsaffronsaffron,name for a fall-flowering plant (Crocus sativus) of the family Iridaceae (irisiris,common name for members of the genus Iris of the Iridaceae, a family of perennial herbs that includes the crocuses, freesias, and gladioli. The family is characterized by thickened stem organs (bulbs, corms, and rhizomes) and by linear or sword-shaped ..... Click the link for more information. family) and also for a dye obtained therefrom. The plant is native to Asia Minor, where for centuries it has been cultivated for its aromatic orange-yellow stigmas (see pistilpistil , one of the four basic parts of a flower, the central structure around which are arranged the stamens, the petals, and the sepals. The pistil is usually called the female reproductive organ of a flowering plant, although the actual reproductive structures are microscopic. ..... Click the link for more information. ). The stigmas, handpicked and dried, yield saffron powder, the source of the principal yellow dye of the ancient world. It was used for numerous purposes by many ancient cultures, including the Sumerians, Phoenicians, Minoans, Egyptians, Greeks, Romans, and Persians. The plant is still grown in limited quantities for the powder, which is used in medicinals and perfumes and for flavoring, especially in Mediterranean cooking. It has been estimated that the stigmas of about 4,000 flowers are required for one ounce of saffron powder. Saffron is mentioned in classical writings and in the Bible (Song 4.14). It is one of the crocuses sometimes cultivated for ornament; its blossoms are white or lilac in color. The safflowersafflower, Eurasian thistlelike herb (Carthamus tinctorius) of the family Asteraceae (aster family). Safflower, or false saffron, has long been cultivated in S Asia and Egypt for food and medicine and as a costly but inferior substitute for the true saffron dye. ..... Click the link for more information. , sometimes used as a substitute for saffron and called false, or American, saffron, and the meadow saffronmeadow saffron or autumn crocus, perennial garden ornamental (Colchicum autumnale) of the family Liliaceae (lily family). Native to Europe and N Africa, it has escaped from gardens to meadows and fields in some parts of the United States. ..... Click the link for more information. , or autumn crocus (Colchicum autumnale) are unrelated plants. True saffron is classified in the division MagnoliophytaMagnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). ..... Click the link for more information. , class Liliopsida, order Liliales, and family Iridaceae. BibliographySee P. Willard, Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice (2001).  saffronsaffron[′saf·rən]saffronsaffroncro·cus(krō'kŭs),saffronChinese medicineA herb, the flower of which contains crocetin; it is used as an antispasmodic, alterative and cardiotonic, and is believed be an aphrodisiac. Saffron has been used to treat anaemia, cardiovascular disease (hypertension, palpitations and tachycardia), delayed menses, obstetrical problems and muscle spasms. Herbal medicine Saffron is used in Western herbal medicine much in the same way as Chinese medicine. Toxicity In extreme excess, saffron has caused death in women who have used it as an abortifacient. saffron
Synonyms for saffron
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saffron - Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
saffron - a shade of yellow tinged with orange