| 释义 |
timbaleenUK
tim·bale T0216000 (tĭm′bəl, tĭm-bäl′, tăm-)n.1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.2. The pastry mold in which this food is baked.
[French, timbal, mold; see timbal.]timbale (tæmˈbɑːl; French tɛ̃bal) n1. (Cookery) a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry2. (Cookery) a plain straight-sided mould in which such a dish is prepared[C19: from French: kettledrum]tim•bale (ˈtɪm bəl; Fr. tɛ̃ˈbal)
n., pl. -bales (-bəlz; Fr. -ˈbal) 1. a preparation, as of minced meat, fish, or vegetables, in a custardlike sauce, baked in a small cylindrical mold. 2. a small pastry shell usu. filled with a similar preparation. [1815–25; < French: literally, kettledrum] Thesaurus| Noun | 1. | timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shelldish - a particular item of prepared food; "she prepared a special dish for dinner" | | 2. | timbale - small pastry shell for creamy mixtures of minced foodstimbale casepastry - any of various baked foods made of dough or batter |
timbaleenUK
Synonyms for timbalenoun individual serving of minced eRelated Wordsnoun small pastry shell for creamy mixtures of minced foodsSynonymsRelated Words |