pantry

pan·try

P0047900 (păn′trē)n. pl. pan·tries 1. A small room or closet, usually off a kitchen, where food, tableware, linens, and similar items are stored.2. A small room used for the preparation of cold foods.3. See food pantry.

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[Middle English pantrie, from Old French paneterie, bread-closet, from panetier, pantry servant, from pan, bread, from Latin pānis; see pā- in Indo-European roots.]

pantry

(ˈpæntrɪ) n, pl -triesa small room or cupboard in which provisions, cooking utensils, etc, are kept; larder[C13: via Anglo-Norman, from Old French paneterie store for bread, ultimately from Latin pānis bread]

pan•try

(ˈpæn tri)

n., pl. -tries. a room or closet, usu. near a kitchen, in which food, silverware, dishes, etc., are kept. [1250–1300; Middle English panetrie < Anglo-French; Old French paneterie bread room =panet(er) to bake bread (derivative of pan bread < Latin pānis) + -erie -ery]

Thesaurus

Noun

1.

pantry - a small storeroom for storing foods or winesbuttery, larderstill room, stillroom - a pantry or storeroom connected with the kitchen (especially in a large house) for preparing tea and beverages and for storing liquors and preserves and tea etcstorage room, storeroom, stowage - a room in which things are stored

pantry

noun larder, store, storecupboard Keep your pantry well stocked with pasta.

Translations

贮藏处食品室

pantry

(ˈpӕntri) – plural ˈpantries – noun a room for storing food. The house had a large kitchen with a pantry. 食品室 食品室

pantry

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