| 释义 |
baguette
ba·guette B0026700 (bă-gĕt′)n.1. A long narrow loaf of French bread.2. a. A gem cut in the form of a narrow rectangle.b. The form of such a gem.3. Architecture A narrow convex molding.4. A shallow rectangular handbag.
[French, rod, from Italian bacchetta, diminutive of bacchio, rod, from Latin baculum, stick; see bak- in Indo-European roots.]baguette (bæˈɡɛt) or baguetn1. (Cookery) a narrow French stick loaf2. (Jewellery) a small gem cut as a long rectangle3. the shape of such a gem4. (Architecture) architect a small moulding having a semicircular cross section[C18: from French, from Italian bacchetta a little stick, from bacchio rod, from Latin baculum walking stick]ba•guette or ba•guet (bæˈgɛt)
n. 1. a. a narrow rectangular shape given to a small gem, esp. a diamond, by cutting and polishing. b. a gem having this shape. 2. a small convex molding, esp. one of semicircular section. 3. a long, narrow loaf of French bread. [1720–30; < French < Italian bacchetta little stick] baguette - Means "little rod" and is derived from Latin baculum, "staff, stick."See also related terms for staff.Thesaurus| Noun | 1. |  baguette - narrow French stick loaf baguetFrench bread - a crusty sourdough bread often baked in long slender tapered loaves or baguettes |
Translationsbaguette
baguette[ba′get] (building construction) bead molding baguetteA small, convex molding.baguette
Synonyms for baguettenoun narrow French stick loafSynonymsRelated Words |