释义 |
lardon
lardon (ˈlɑːdən) or lardoonn (Cookery) a strip or cube of fat or bacon used in larding meat[C15: from Old French, from lard]lar•don (ˈlɑr dn) also lar•doon (lɑrˈdun) n. a small strip of fat used in larding meat. [1400–50; late Middle English lardun < Middle French lardon piece of pork] |