lardon


lardon

(ˈlɑːdən) or

lardoon

n (Cookery) a strip or cube of fat or bacon used in larding meat[C15: from Old French, from lard]

lar•don

(ˈlɑr dn)

also lar•doon

(lɑrˈdun)

n. a small strip of fat used in larding meat. [1400–50; late Middle English lardun < Middle French lardon piece of pork]