| 释义 |
grappaenUK
grap·pa G0234400 (grä′pə)n. An Italian brandy distilled from the pomace of grapes used in winemaking.
[Italian, from Italian dialectal, grape stalk, brandy, of Germanic origin.]grappa (ˈɡræpə) n (Brewing) a spirit distilled from the fermented remains of grapes after pressing[Italian: grape stalk, of Germanic origin; see grape]grap•pa (ˈgrɑ pə)
n. an unaged brandy distilled from the pomace of a wine press. [1890–95; < Italian: grape stalk < Germanic; see grape] grappaAn Italian spirit made from the remains of grapes after they have been used for wine making.Thesaurus| Noun | 1. | grappa - Italian brandy made from residue of grapes after pressingbrandy - distilled from wine or fermented fruit juice |
TranslationsGRAPPA
| Acronym | Definition |
|---|
| GRAPPA➣Groupe de Recherche sur l'Apprentissage Automatique (French) | | GRAPPA➣Grid Access Portal for Physics Applications (project) | | GRAPPA➣Genome Rearrangements Analysis Under Parsimony and Other Phylogenetic Algorithms |
grappaenUK
Words related to grappanoun Italian brandy made from residue of grapes after pressingRelated Words |