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单词 sous-chef
释义

sous-chef

[ soo-shef; French soo-shef ]
/ ˈsuˌʃɛf; French suˈʃɛf /

noun, plural sous-chefs [soo-shefs; French soo-shef]. /ˈsuˌʃɛfs; French suˈʃɛf/.

the second in command in a kitchen; the person ranking next after the head chef.

Origin of sous-chef

<French, equivalent to sous under (<Latin subtus (adv.) underneath, below) + chefchef

Words nearby sous-chef

sourveld, sourwood, Sousa, Sousa, John Philip, sousaphone, sous-chef, souse, soused, souslik, sou-sou, Sousse
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for sous-chef

  • Later, as a sous-chef and chef people would not respect my authority.

    Chopped? Amanda Freitag Hopes Not|Tim Teeman|February 4, 2014|DAILY BEAST
  • I found him ten years afterwards a sous-chef de gare on the Belgian frontier.

    The Belovd Vagabond|William J. Locke
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更新时间:2024/9/20 12:14:17