单词 | sauté |
释义 | sauté[ soh-tey, saw- ] / soʊˈteɪ, sɔ- / SEE SYNONYMS FOR sauté ON THESAURUS.COM adjectivecooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sau·téed [soh-teyd, saw-], /soʊˈteɪd, sɔ-/, sau·té·ing [soh-tey-ing, saw-]. /soʊˈteɪ ɪŋ, sɔ-/.to cook in a small amount of fat; pan-fry. nouna dish of sautéed food. Origin of sauté1805–15; <French, past participle of sauter to jump (causative: to toss) <Latin saltāre, frequentative of salīre to jump Words nearby sautéSaussure, Saussurean, saussurite, saut, saut de basque, sauté, Sauterne, Sauternes, sautillé, sautoir, sauve qui peut Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sautéBritish Dictionary definitions for sautésauté / (ˈsəʊteɪ) / verb -tés, -téing, -téeing or -téedto fry (food) quickly in a little fat nouna dish of sautéed food, esp meat that is browned and then cooked in a sauce adjectivesautéed until lightly brownsauté potatoes Word Origin for sautéC19: from French: tossed, from sauter to jump, from Latin saltāre to dance, from salīre to spring Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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