| 单词 | rémoulade |
| 释义 | rémoulade[ rey-muh-lahd; French rey-moo-lad ] / ˌreɪ məˈlɑd; French reɪ muˈlad / nouna cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon. Also re·mo·lade [rey-muh-lahd] /ˌreɪ məˈlɑd/ . Origin of rémouladeFirst recorded in 1835–45; from French, originally dialect rémola, alteration of Latin armoracea “horseradish”; see -ade1 Words nearby rémouladeremote control, remotely, remote sensing, remote sensor, remotion, rémoulade, remould, remount, removable, removable cartridge, removable partial denture Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for rémoulade
British Dictionary definitions for rémouladerémoulade / (ˌrɛməˈleɪd, French remulad) / nouna mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc Word Origin for rémouladeC19: from French, from Picard dialect ramolas horseradish, from Latin armoracea Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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