单词 | paillard |
释义 | paillard[ pahy-yahr, pey- ] / paɪˈyɑr, peɪ- / SEE SYNONYMS FOR paillard ON THESAURUS.COM noun Cooking.a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly. Origin of paillardFirst recorded in 1970–75; from French paillard, named after the Restaurant Paillard in Paris, itself named after a 19th-century proprietor Words nearby paillardpaigle, Paignton, pai-hua, pail, pailful, paillard, paillasse, paillette, paillon, pai-loo, Paimio chair Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for paillard
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