rennin

[ ren-in ]

/ ˈrɛn ɪn /

noun Biochemistry.

a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk.

Origin of rennin

First recorded in 1895–1900; renn(et) + -in²

Words nearby rennin

renk, renminbi, Rennes, rennet, Rennie, rennin, renninogen, reno, renogenic, renogram, renography

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for rennin

The coagulating enzymes, such as thrombin or thrombase (the fibrin ferment) and rennin, which causes the clotting of milk.
Dietetics for Nurses|Fairfax T. Proudfit
These unorganized ferments are such as rennin, pepsin, trypsin, ptyalin.
The Book of Cheese|Charles Thom and Walter Warner Fisk
Secretion of pepsin and rennin is always diminished in marked cases.
A Manual of Clinical Diagnosis|James Campbell Todd
Rennin at this stage appears to predominate over pepsin31 which is already secreted to some extent.
The Book of Cheese|Charles Thom and Walter Warner Fisk

The enzymes of rennet (rennin and pepsin) do not cease acting with the thickening of the milk.
The Book of Cheese|Charles Thom and Walter Warner Fisk

British Dictionary definitions for rennin

rennin

/ (ˈrɛnɪn) /

noun

an enzyme that occurs in gastric juice and is a constituent of rennet. It coagulates milk by converting caseinogen to caseinAlso called: chymosin

Word Origin for rennin

C20: from rennet + -in

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for rennin

rennin

[ rĕn′ĭn ]

n.

A milk-coagulating enzyme found especially in the gastric juice of the fourth stomach of young ruminants, used in making cheeses and junkets.chymosin

Scientific definitions for rennin

rennin

[ rĕn′ĭn ]

An enzyme that catalyzes the coagulation of milk. Rennin is found in the gastric juice of the fourth stomach of young ruminants and is used in making cheese. Also called chymosin

单词	rennin
释义	rennin [ ren-in ] / ˈrɛn ɪn / noun Biochemistry. a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk. Origin of rennin First recorded in 1895–1900; renn(et) + -in² Words nearby rennin renk, renminbi, Rennes, rennet, Rennie, rennin, renninogen, reno, renogenic, renogram, renography Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for rennin The coagulating enzymes, such as thrombin or thrombase (the fibrin ferment) and rennin, which causes the clotting of milk. Dietetics for Nurses\|Fairfax T. Proudfit These unorganized ferments are such as rennin, pepsin, trypsin, ptyalin. The Book of Cheese\|Charles Thom and Walter Warner Fisk Secretion of pepsin and rennin is always diminished in marked cases. A Manual of Clinical Diagnosis\|James Campbell Todd Rennin at this stage appears to predominate over pepsin31 which is already secreted to some extent. The Book of Cheese\|Charles Thom and Walter Warner Fisk The enzymes of rennet (rennin and pepsin) do not cease acting with the thickening of the milk. The Book of Cheese\|Charles Thom and Walter Warner Fisk British Dictionary definitions for rennin rennin / (ˈrɛnɪn) / noun an enzyme that occurs in gastric juice and is a constituent of rennet. It coagulates milk by converting caseinogen to caseinAlso called: chymosin Word Origin for rennin C20: from rennet + -in Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for rennin rennin [ rĕn′ĭn ] n. A milk-coagulating enzyme found especially in the gastric juice of the fourth stomach of young ruminants, used in making cheeses and junkets.chymosin The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for rennin rennin [ rĕn′ĭn ] An enzyme that catalyzes the coagulation of milk. Rennin is found in the gastric juice of the fourth stomach of young ruminants and is used in making cheese. Also called chymosin The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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