单词 | mousseline |
释义 | mousseline1[ moos-leen ] / musˈlin / nounAlso called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites. adjectiveprepared or served with whipped cream. Origin of mousseline1<French: literally, muslin Words nearby mousselinemousey, mousing, mousquetaire, moussaka, mousse, mousseline, mousseline de laine, mousseline de soie, mousseline sauce, Moussorgsky, moustache Definition for mousseline (2 of 2)mousseline2 [ moos-leen ] / musˈlin / noun French.muslin. Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for mousseline
British Dictionary definitions for mousselinemousseline / (French muslin) / nouna fine fabric made of rayon or silk a type of fine glass short for mousseline sauce Word Origin for mousselineC17: French: muslin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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