| 单词 | au gratin |
| 释义 | au gratin[ oh -graht-n, oh -grat-n, aw -graht-n, aw -grat-n; French oh gra-tan ] / oʊ ˈgrɑt n, oʊ ˈgræt n, ɔ ˈgrɑt n, ɔ ˈgræt n; French oʊ graˈtɛ̃ / adjective Cooking.cooked or baked with a topping of either browned breadcrumbs and butter or grated cheese, or with both: au gratin potatoes;cauliflower au gratin. Origin of au gratinFirst recorded in1800–10; from French: literally, “with the scraping,” (i.e., the burnt part) Words nearby au gratinaugmented reality, augmented sixth, augmented transition network, augmenter, Augmentin, au gratin, Augsburg, Augsburg Confession, augur, augur well for, augury Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for au gratinau gratin / (French o ɡratɛ̃) / adjectivecovered and cooked with browned breadcrumbs and sometimes cheeseAlso: gratinated Word Origin for au gratinFrench, literally: with the grating Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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