| 单词 | harissa |
| 释义 | harissa[ huh-ri-suh, hah-ree-suh ] / həˈrɪ sə, hɑˈri sə / nouna pungent paste or sauce made with chiles, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cooking. Origin of harissaFirst recorded in 1905–10; from Arabic harīsa, originally a dish of bulgur and meat pounded together into a porridge, from harasa “to pound, crush, break” Words nearby harissahari-kari, Haringey, harira, Hari Rud, Harishchandra, harissa, hark, hark back, harken, Harkins, Harkness Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for harissaharissa / (həˈrɪsə) / noun(in Tunisian cookery) a hot paste or sauce made from chilli peppers, tomatoes, spices, and olive oil, often served with couscous Word Origin for harissaC20: from Arabic Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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