| 单词 | extra virgin |
| 释义 | extra virgin in British Englishadjective (of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment extra-virgin in American English (ˈɛkstrəˈvɜrdʒən) adjective designating virgin (sense 12) virgin (sense 12a) olive oil with the least acid and the best flavor, aroma, color, etc. |
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