chilichil‧i /ˈtʃɪli/ noun [countable] 
Word Origin
Word OriginWORD ORIGINchili
ExamplesOrigin:
1600-1700 Spanish chile, from Nahuatl chilliEXAMPLES FROM THE CORPUS
Collocations- Ancho: A richly flavored, mild chili known as ancho whether fresh or dried.
- Combine cumin, chili powder, cardamom, cinnamon, nutmeg and cloves in large bowl.
- Or go to Marshalls for some with red hot chili pepper prints for $ 12. 99.
- That is why I recommend chili.
- There is a reason for the deli's popularity, and it isn't the chili fries.
- They can also serve quite nicely with a bowl of chili or a pizza.
- Today, accessories are as hot as chili salsa served at a tango contest.
COLLOCATIONS FROM THE CORPUSADJECTIVE► hot
the American spelling of chilli· Or go to Marshalls for some with red hot chili pepper prints for $ 12. 99.· Today, accessories are as hot as chili salsa served at a tango contest.· Jalapefio: The most widely available hot chili, jalapenos can be either green or red.· Remove from heat and add the green onion and hot chili oil.
► red· Cayenne: A fiery, intense, red chili that is known as cayenne pepper when dried and ground.· Or go to Marshalls for some with red hot chili pepper prints for $ 12. 99.
NOUN► pepper· Note: Ancho is a dried poblano chili pepper.· Or go to Marshalls for some with red hot chili pepper prints for $ 12. 99.· Stir in the cheese and chili peppers.· It's a tomato sauce, but it's hot, for sure, by dint of those ubiquitous chili peppers.· Add bay leaves, chili peppers, coriander seed, juniper berries, cinnamon stick, and thyme.· The hot kind is made of beef and pork with chili peppers.
► powder· Add chili powder, cumin, and cayenne and black peppers, and stir over low heat for 3 minutes.· Combine cumin, chili powder, cardamom, cinnamon, nutmeg and cloves in large bowl.· Stir in undrained diced tomatoes, rice, chili powder and Tabasco sauce.
► sauce· In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.· Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.· Add chili sauce and lime juice and continue simmering, stirring frequently, until sauce thickens, 8 to 10 minutes.· Only the gummy ancho chili sauce marred the beauty of the dish.
VERB► make· A friend from Alabama never made chili without okra, and her chili was legendary.· It takes three hours to make competition chili and the time goes by very quickly.