| 释义 |
anchovyan‧cho‧vy /ˈæntʃəvi $ ˈæntʃoʊvi/ noun (plural anchovies) [countable, uncountable]   anchovyOrigin: 1500-1600 Spanish anchova, probably from Italian dialect ancioa, from Vulgar Latin apjua, from Greek aphye ‘small fish’ - Add the anchovies, garlic, capers, and cook briefly, just until warm.
- I stand shoulder to shoulder with the anchovy on this.
- Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.
- Now, consider: shrimp, lobster, anchovy, mussel, oyster.
- The flavor is akin to anchovies on steroids.
- They may also be following the migration of their staple food, anchovies.
- With bigger fish in serious decline, mackerel, sardines and anchovies are now the main targets.
► Fishanchovy, nounbarracuda, nounbass, nouncarp, nouncod, nounconger eel, noundab, noundogfish, noundorsal, adjectivedory, nouneel, nounfin, nounfish, nounfish farm, nounflatfish, nounflounder, nounflying fish, noungill, noungoldfish, nounguppy, nounhaddock, nounhake, nounhalibut, nounherring, nounmarlin, nounminnow, nounmullet, nounpelagic, adjectiveperch, nounpike, nounpilchard, nounpiranha, nounplaice, nounray, nounroach, nounsalmon, nounsardine, nounschool, nounshark, nounskate, nounsnapper, nounsole, nounspawn, verbspawn, nounsprat, nounsturgeon, nounsunfish, nountiddler, nountrout, nountuna, nountunny, nounturbot, nounwhitebait, nounwhiting, noun a very small fish that tastes strongly of salt |