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单词 Child, Julia
释义
Child, JuliaChild, Ju‧li‧a /ˈdʒuːliə/ (1912–2004) a US chef (=professional cook) who taught cooking through her popular television programmes and books. Her most famous book was Mastering the Art of French Cooking (1961). Her high voice was easily recognized by many Americans.
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更新时间:2025/3/9 23:05:42