campoin.
/kamˈpɔɪ/ A fired variety of Congou tea.
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the world > food and drink > drink > tea manufacture > [noun] > types of dry tea > black China tea
congou1725
souchong1761
campoi1842
Lapsang Souchong1883
Keemun1892
1842 Penny Cycl. XXIV. 291/1 An Account of the Quantity and Prices of several sorts of Tea sold in England..: Bohea..Congou..Campoi..Souchong..Pekoe.
1860 R. Hunt Ure's Dict. Arts (ed. 5) III. 855 To the black tea belongs [sic] the varieties known as Bohea, Congou, Campoi, Souchong, Caper, and Pekoe.
1875 F. W. Pavy Food & Dietetics (ed. 2) 349 The chief varieties of black tea, arranged in [an upward order of excellence] are Bohea, Oolong, Congou, Campoi, etc.
This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2022).
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n.1842- spousals
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