cannern.

Brit.

/ˈkanə/, U.S.

/ˈkænər/

Origin: Formed within English, by derivation. Etymons: can v.³, -er suffix¹.

Etymology: < can v.³ + -er suffix¹.

a. A person who cans meat, fish, fruit, etc.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by canning > one who

canner1869

tinner1882

1869 Sci. Amer. 24 Apr. 262/3 One of the largest dealers in, and canners of oil in the country.

1878 Robinson's Epitome of Lit. Sept. 136/2 A canner of tomatoes.

1919 G. M. Darroe Strawberry Culture (U.S. Dept. Agric. Farmers' Bull. No. 1027) 26 Commercial canners wash the berries after hulling instead of before hulling.

1953 Life 16 Nov. 121/1 (advt.) To bring these healthful fruits to you with all their glorious goodness canners very carefully pack them in a protective syrup.

2009 Ancestry Sept. 10/2 I filled my boxes but barely made a dent in the jars. Grandma had been a prolific canner.

b. A machine for canning meat, fish, fruit, etc.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by canning > machine

canner1897

1897 Sci. Amer. 30 Jan. 76/6 (heading) Fruit canner.

1913 O. H. Benson Canning Tomatoes in Clubs (U.S. Dept. Agric. Farmers' Bull. No. 521) ii. 20 The little portable canners encourage more and better canning at home.

1928 Daily Express 6 July 5/5 Until now canning has been beyond me for want of a canner.

1984 Sears Catal. Spring–Summer 867 Heavy duty 8-inch Canning Element supports the additional weight of canners and large pots.

2017 Washington Pose (Nexis) 12 July e4 I put each jar into the canner immediately as they're filled.

2. An animal whose flesh is fit only for canning. Also: a fruit or vegetable fit only for canning. Chiefly U.S.

ΘΚΠ

the world > animals > domestic animal > [noun] > livestock > fatted animal (for slaughter) > yielding inferior meat

canner1889

cutter1905

1889 Times 26 Dec. 9 The usual price in the Chicago market for the animals known as ‘canners’, being from 4s. to 6s. 3d. per 100lb, including hides.

1892 Pall Mall Gaz. 8 Dec. 2/1 ‘Canners’, which is the designation of all animals collected at the Chicago and other markets, that are refused by the butchers as unfit for their trade.

1906 Daily Chron. 13 June 7/3 A ‘canner’..is an animal with little, if any, fat on it, in fact often nothing more than skin and bone.

1970 J. Blackburn Land of Promise vii. 102 The market was flooded with thin cattle until the price of canners and culls no longer paid the cost of transporting them to market.

1985 A. E. Purcell & W. A. Sistrunk in Eval. Quality Fruits & Veg. ix. 259 If an early harvest is forced by cold weather there will be more canners.

2014 Wall St. Jrnl. 11 Oct. a1/4 Those bigger lobsters currently bring in around C$3.75 a pound—or 50 Canadian cents more than canners.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021).

单词	canner
释义	cannern. Brit. /ˈkanə/, U.S. /ˈkænər/ Origin: Formed within English, by derivation. Etymons: can v.³, -er suffix¹. Etymology: < can v.³ + -er suffix¹. 1. a. A person who cans meat, fish, fruit, etc. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by canning > one who canner1869 tinner1882 1869 Sci. Amer. 24 Apr. 262/3 One of the largest dealers in, and canners of oil in the country. 1878 Robinson's Epitome of Lit. Sept. 136/2 A canner of tomatoes. 1919 G. M. Darroe Strawberry Culture (U.S. Dept. Agric. Farmers' Bull. No. 1027) 26 Commercial canners wash the berries after hulling instead of before hulling. 1953 Life 16 Nov. 121/1 (advt.) To bring these healthful fruits to you with all their glorious goodness canners very carefully pack them in a protective syrup. 2009 Ancestry Sept. 10/2 I filled my boxes but barely made a dent in the jars. Grandma had been a prolific canner. b. A machine for canning meat, fish, fruit, etc. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by canning > machine canner1897 1897 Sci. Amer. 30 Jan. 76/6 (heading) Fruit canner. 1913 O. H. Benson Canning Tomatoes in Clubs (U.S. Dept. Agric. Farmers' Bull. No. 521) ii. 20 The little portable canners encourage more and better canning at home. 1928 Daily Express 6 July 5/5 Until now canning has been beyond me for want of a canner. 1984 Sears Catal. Spring–Summer 867 Heavy duty 8-inch Canning Element supports the additional weight of canners and large pots. 2017 Washington Pose (Nexis) 12 July e4 I put each jar into the canner immediately as they're filled. 2. An animal whose flesh is fit only for canning. Also: a fruit or vegetable fit only for canning. Chiefly U.S. ΘΚΠ the world > animals > domestic animal > [noun] > livestock > fatted animal (for slaughter) > yielding inferior meat canner1889 cutter1905 1889 Times 26 Dec. 9 The usual price in the Chicago market for the animals known as ‘canners’, being from 4s. to 6s. 3d. per 100lb, including hides. 1892 Pall Mall Gaz. 8 Dec. 2/1 ‘Canners’, which is the designation of all animals collected at the Chicago and other markets, that are refused by the butchers as unfit for their trade. 1906 Daily Chron. 13 June 7/3 A ‘canner’..is an animal with little, if any, fat on it, in fact often nothing more than skin and bone. 1970 J. Blackburn Land of Promise vii. 102 The market was flooded with thin cattle until the price of canners and culls no longer paid the cost of transporting them to market. 1985 A. E. Purcell & W. A. Sistrunk in Eval. Quality Fruits & Veg. ix. 259 If an early harvest is forced by cold weather there will be more canners. 2014 Wall St. Jrnl. 11 Oct. a1/4 Those bigger lobsters currently bring in around C$3.75 a pound—or 50 Canadian cents more than canners. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). < n.1869
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