carbonatingn.

Brit.

/ˈkɑːbəneɪtɪŋ/, U.S.

/ˈkɑrbəˌneɪdɪŋ/

Origin: Formed within English, by derivation. Etymons: carbonate v.², -ing suffix¹.

Etymology: < carbonate v.² + -ing suffix¹.

The action or process of carbonate v.² Frequently attributive.

ΚΠ

1825 Ann. Philos. New Ser. 10 446 A little of the sulphur being acidified during the carbonating process.

1830 G. Armroyd Connected View Whole Internal Navigation U.S. 144 That subjected to 2 hours carbonating, was also melted, but the iron did not separate from the other matter.

1886 Science 22 Oct. 361/2 A dark-colored, bitter-tasting compound, which no amount of carbonating can break up.

1920 S. Rideal Carbohydrates & Alcohol 108 The gas used for carbonating should..contain at least 20 to 25 per cent. of carbon dioxide.

1938 R. Hum Chem. for Engin. Students xxiii. 617 Small quantities of ammonia are evolved from the carbonating tower and the pan in which the sodium bicarbonate is heated.

1995 J. H. Munroe in W. A. Hardwick Handbk. Brewing xiv. 377 Another reason for carbonating in tanks is that oxygen and objectionable aromas can be swept out of the beer if the tank can be open to the atmosphere during the early part of the process.

This is a new entry (OED Third Edition, December 2008; most recently modified version published online December 2021).

单词	carbonating
释义	carbonatingn. Brit. /ˈkɑːbəneɪtɪŋ/, U.S. /ˈkɑrbəˌneɪdɪŋ/ Origin: Formed within English, by derivation. Etymons: carbonate v.², -ing suffix¹. Etymology: < carbonate v.² + -ing suffix¹. The action or process of carbonate v.² Frequently attributive. ΚΠ 1825 Ann. Philos. New Ser. 10 446 A little of the sulphur being acidified during the carbonating process. 1830 G. Armroyd Connected View Whole Internal Navigation U.S. 144 That subjected to 2 hours carbonating, was also melted, but the iron did not separate from the other matter. 1886 Science 22 Oct. 361/2 A dark-colored, bitter-tasting compound, which no amount of carbonating can break up. 1920 S. Rideal Carbohydrates & Alcohol 108 The gas used for carbonating should..contain at least 20 to 25 per cent. of carbon dioxide. 1938 R. Hum Chem. for Engin. Students xxiii. 617 Small quantities of ammonia are evolved from the carbonating tower and the pan in which the sodium bicarbonate is heated. 1995 J. H. Munroe in W. A. Hardwick Handbk. Brewing xiv. 377 Another reason for carbonating in tanks is that oxygen and objectionable aromas can be swept out of the beer if the tank can be open to the atmosphere during the early part of the process. This is a new entry (OED Third Edition, December 2008; most recently modified version published online December 2021). < n.1825
随便看	bond of caution bitternut hickory bitternuts bitterpungent bitterrinded bitters bittersalt bitterspar bittersweet bittersweeting bittersweetly bittersweetness bittersweetnesses bittersweets bittertasted bittervetch bitterweed bitterweeds bitterwell bitterwood bitterwoods bitterwort bitthead bittheades bittheads